Kamonegi Menu
Welcome to Kamonegi, a delightful gem in Seattle specializing in authentic Japanese noodles. This intimate eatery offers a broad selection of delectable dishes, catering to various dietary preferences, including pescatarian, vegan, and limited vegetarian options.
Located at 1054 N 39th St, Kamonegi creates a warm atmosphere, perfect for both casual dinners and group gatherings. The establishment’s commitment to accessibility and inclusivity is evident, featuring wheelchair access and gender-neutral restrooms.
What sets Kamonegi apart is its unique take on traditional noodle dishes, showcasing fresh ingredients and home-style flavors. You can enjoy your meal in the cozy indoor setup or opt for the inviting outdoor seating. For those on the go, they provide takeout and delivery services.
- Reservation options available
- Happy hour specials
- Beer and wine only
- Free Wi-Fi
Don’t miss the chance to explore Kamonegi’s inventive menu—it’s a true culinary experience waiting to be savored!
DESSERT
Hojicha Panna Cotta
ginger whipped cream, red bean
Oreo Tempura 3pc
Osaka Cheesecake
japanese souffle style cheesecake baked in the cup yuzu curd, strawberry rhubarb
Black Sesame Rocky Road
black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu
Sweet Habanero Plum Wine
habanero infused umeshu
Snap Pea Tempura
tempura fried snap peas, spicy cod roe tofu aioli
Firefly Squid
marinated in anchovy and garlic, turnip mayo, braised turnip, wood sorrel
smalls
bigs
Spicy Yuba Bukkake Soba
tofu skinyuba, sesame vinaigrette, almond chili oil, cucumber
Rabbit Chashu Bukkake Soba
rabbit chashu, pea vine salad, meyer lemon, radish
Firefly Squid Nanban Soba
firefly squid, seaweed butter, grilled cabbage, leeks
Fried Mochi
Tsukemono
housemade japanese pickles seasonal vegetables
Foie Gras Tofu
foie gras, cream, dashi, wasabi, microgreens
Black Cod Chawanmushi
savory egg custard with black cod, dashi, matsutake, fishcake, shrimp, mitsuba
Coffee Salmon Tartare
salmon marinated in coffee and soy, chive sour cream, pork flossfurikake
Shime Saba
mackerel cured inhouse, served with bitter greens, caesar dressing, yukaripanko
Kurobuta Pork Tenderloin Katsu Skewer
pankofried pork cutlet, onion, shisothai basil katsu sauce, apple slaw, yuzukosho
Yakitori Duck Tsukune
house made duck meatballs with eggplant, sous vide egg, shishito, shichimi
Shrimp
for 2 pc shrimp tempura, daikon oroshi, tempura sauce
Eggplant
eggplant, mushroom medley, dashi, purple daikon, bonito flakes, truffle oil
Maitake Mushroom
maitake, a sauce of caramelized onions, smoked oysters, and garlic fermented honey
Anago
for 3pc anago saltwater eel, SB curry salt, lemon
SMALL PLATES
TEMPURA
Shrimp
for 2 pc shrimp tempura, daikon oroshi, tempura sauce
Eggplant
eggplant, mushroom medley, dashi, purple daikon, bonito flakes, truffle oil
Maitake Mushroom
maitake, a sauce of caramelized onions, smoked oysters, and garlic fermented honey
Anago
for 3pc anago saltwater eel, SB curry salt, lemon
Natto Bukkake
house fermented soybeans, sous vide egg, nori, cucumber, green onion, tempura flake
BUKKAKE
SEIRO
Ten Zaru
chilled zaru broth, seasonal vegetable tempura, wasabi, scallion
Kamonegi Seiro
duck breast, duck tsukune meatball, leek, yuzu zest
Beef Sukiyaki
thin sliced soybraised beef, matsutake mushroom, leek, sous vide egg
Cream Of Black Trumpet Mushroom
black trumpet mushrooms, braised kurobuta pork, cream, garlic, ginger
Tempura Kake
seasonal vegetable tempura, mitsuba, yuzu zest
KamoNanban
duck breast, duck tsukune meatball, leek, yuzu zest
